Tenga, the main dining room Savory aromas waft through this spacious dining room. It is a gastronomic extravaganza with a dizzying array of choices. The ultimate delicacies are here. Open kitchens Japanese: Specialties of Akan are prepared from seasonal ingredients. Savor their exquisite flavors. Chinese: Chinese chefs cook authentic Chinese cuisine. Perfect heat is the key to delicious stir-fried, deep-fried and grilled dishes. Italian: Italian dishes are prepared from the bounties of the land. Mediterranean aromas and flavors whet the appetite. Desserts: Juicy fruits, healthy salads and other tropical-style dishes and desserts are served.

Wine cellar More than 3,000 bottles are stored at all times. Our sommelier will advise you.

Japanese Restaurant "Kita Rikyu" Choose your preferred ingredients and cooking methods. Enjoy the seasonal delicacies of Lake Akan, such as kokanee salmon, pond smelt, wild vegetables, Japanese huchen and venison, all cooked Japanese style. 1. Sunken seats overlook Lake Akan. 2. Dishes made from fresh seasonal ingredients exquisitely presented.

Char-grilled Dining Restaurant "Keran" Keran means "delicious" in the Ainu language. The restaurant serves dishes based on the traditional cuisine of the Ainu village in Akan. Experience this unique culture gastronomically. Dinner served in your room Linger over delicious Tsuruga table d'hote meals in your room. Taste seasonal delicacies while enjoying the changing scenery of Akan.

Banquet hall